Cinnamon Rolls

Our sourdough cinnamon rolls are made with hard red winter wheat, flour, water, sourdough discard, Ceylon cinnamon, pure cane sugar, yeast, farm fresh eggs, goats milk a touch of sea salt and real butter. They’re topped with a homemade cream cheese icing. Surely to become your new favorite on the go breakfast item! They come fully cooked and ready to enjoy in a pack of 7-9 rolls.